Contact

2950 Halcyon Ln Ste 102, Jacksonville, FL 32223
(904) 302-4800 [email protected]
Do you want content like this delivered to your inbox?
Share
Share

Easy Thanksgiving Dessert

CC Underwood

I lead the Sellin' With CC Team. I was born and raised in Jacksonville and I love this City, love our Jaguars, and love to raise my family here...

I lead the Sellin' With CC Team. I was born and raised in Jacksonville and I love this City, love our Jaguars, and love to raise my family here...

Oct 8 2 minutes read

Not sure what to contribute to tomorrow's feast? We've got you covered.  This dessert will be the hit of the evening and will take you a little over an hour to throw together. Create this masterpiece in three simple steps. 

Ingredients 

  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • 1 cup sugar
  • 1 cup Gold Medal™ all-purpose flour 
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk SAVE
  • 1/2 cup butter, melted
  • Cream, whipped cream or ice cream, if desired 

Instructions

  • In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F. 
  • In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  • Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

We wish you and your family a Happy Thanksgiving! We are thankful for you and your continued support.

This is not an original recipe. We credit Betty Crocker for this delicious dessert.
We use cookies to enhance your browsing experience and deliver our services. By continuing to visit this site, you agree to our use of cookies. More info